32 Best Khubani ka custard delicious and easy to make.

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It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.

Provide Khubani.
You need water.
You need litre milk.
You need custard powder.
Prepare Sugar.
Prepare Vanilla essence.
Provide Dairy cream.

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Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard.
Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar.
When water is evaporated, mash it with fork.
Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani.

Khobani Ka Meetha Recipe in Urdu & English available at Sooperchef.pk. We received too many requests for Khubani Ka Meetha Recipe and here you go. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.

You do not require to be a professional to prepare a fantastic meal. There are lots of recipes that look tough as well as frustrating, yet are in fact, rather straightforward among it is Khubani ka custard recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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