20 The best Chicken pot pie casserole family's new favorite!

Are you a cooking expert? Perhaps you are simply a kitchen area professional? Or like many others, you might be a novice.Whatever the instance might be, helpful cooking recommendations can include some fresh concepts to your cooking. Take some time as well as learn a couple of points that can sprinkle some new enjoyable right into your kitchen regimen. This Chicken pot pie casserole recipe maybe a perfect fit for you.

You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good.

Use 3 cheese Alfredo or asiago sauce.
You need Chicken breast the amount to your liking.
Prepare Frozen mix vegitables.
You need to prepare tube of croissant rolls.
You need Lemon pepper.
You need to prepare Onion powder.
Prepare Salt.
Provide Pepper.
You need to prepare Garlic powder.
Prepare olive oil.
Use milk (split).

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cut chicken breast into cubes.
In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly..
In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well.
Once chicken is done add chicken to the vegetable mix and mix in well.
Open the tube of croissants and place on top of mixture..
Cook until croissants are done and golden on 350 f.
Take out and enjoy.
Notes you can add noodles or crunchy onion s too..

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.

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