45 Recipe Appetizing mini chicken pot pies suitable for every moment!

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These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. Now, grab that chicken pot pie filling, and carefully transfer it into your mini pot pie crusts, filling all the way to the top, but not overflowing. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.

Prepare pre bought Pillsbury pie crust.
Prepare mixed vegetables.
Provide celery stcks.
Use onion.
Prepare flour.
Provide butter.
You need to prepare parsley flakes.
You need salt.
You need to prepare pepper.
You need to prepare mc cormick wortshire seasoning.
Prepare chicken bullion.
Use milk.
You need to prepare heavy cream.
Prepare McCormick montreal chicken seasoning.
You need to prepare egg.
You need to prepare water.
Use cooking spray.
Prepare shredded precooked chicken breast.

Short Tips:

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preheat oven to 425°F.
chicken was precooked for 40min cooled and shredded..
dice your onion and celery. wash your can of veggies and drain really well..
add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick..
Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly..
flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust.
lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. Bite-sized mini chicken pot pies make food fun.

Since you have actually read mini chicken pot pies recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to grasp the art of cooking.

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