Name: Truly Easy Turkey Pot Pie
Ingredients: 3 cup chopped turkey; 1 can condensed cream of chicken soup; 15 oz bag frozen mixed veggies (1); 1 tsp minced garlic; 1 Tbsp round sage; to taste salt; non-stick cooking spray; 1 box prepared pie crust (2 crusts)

Cooking is a type of art and also there are several types of cooking that you might discover. You can end up being a gourmet chef or you can just try to grasp the art of cooking great dishes within your residence. Numerous jobs in the office use chefs, prep-cooks as well as supervisors that additionally oversee cooks. We hope this Truly Easy Turkey Pot Pie recipe can aid make you a better cook.

Truly Easy Turkey Pot Pie

You can have Truly Easy Turkey Pot Pie using 8 ingredients and 13 steps. Here is how you do it.

Ingredients of Truly Easy Turkey Pot Pie :

You need chopped turkey.

Prepare condensed cream of chicken soup.

Use bag frozen mixed veggies (1).

You need minced garlic.

Prepare round sage.

You need salt.

Prepare non-stick cooking spray.

Use prepared pie crust (2 crusts).

Short Tips:

One of the best things that you can do is to prepare with relative or pals. When you cook with another person, you will be able to detect techniques that they execute and also will certainly have the ability to better yourself as a chef. Talk to them to see just how their mind works, to boost your experience.

instructions :Truly Easy Turkey Pot Pie

Preheat oven to 350°F..

Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..

Mix ingredients (except spray and pie crusts!) in large bowl..

Add salt to taste..

Spray 9" deep-dish pie pan with non-stick cooking spray..

Lay first pie crust in pan and press to cover all surfaces..

Spoon the filling into pan on top of pie crust and smooth out..

Place second pie crust on top of filling..

Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..

Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..

Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..

Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..

Allow to rest 10 minutes for easy cutting and serving..

Since you have actually read Truly Easy Turkey Pot Pie recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Method is needed for you to master the art of food preparation.

If you find this Truly Easy Turkey Pot Pie recipe helpful please share it to your friends or family, thank you and good luck.

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