Name: Easy Turkey Pot Pie
Ingredients: 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom); 1 can (10.5oz) Milk - one full soup can; 2 cup Frozen Mixed Vegetables (your choice); 2 cup Cubed Turkey (can also use chicken); 1 large Russet Potato - cubed; 1/4 Onion, chopped - to taste; 1 Salt & Pepper - to taste; 2 9" Pie Crusts - packaged, ready made

Whether you are a college student simply beginning your own culinary experiments or an experienced cook with numerous supper events under your belt, there is always something brand-new to learn about cooking. We hope these Easy Turkey Pot Pie recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Easy Turkey Pot Pie

You can cook Easy Turkey Pot Pie using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Turkey Pot Pie :

You need to prepare (10.5oz) Cream of Chicken Soup (could use celery or mushroom).

Prepare (10.5oz) Milk - one full soup can.

Use Frozen Mixed Vegetables (your choice).

You need to prepare Cubed Turkey (can also use chicken).

Provide Russet Potato - cubed.

Prepare Onion, chopped - to taste.

Prepare Salt & Pepper - to taste.

You need to prepare 9" Pie Crusts - packaged, ready made.

Short Tips:

One of the best points that you can do is to prepare with member of the family or good friends. When you prepare with another person, you will be able to detect tricks that they execute and will be able to far better on your own as a chef. Speak with them to see just how their thought process functions, to boost your expertise.

step by step :Easy Turkey Pot Pie

Preheat oven to 425°..

Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..

In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..

On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..

Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..

In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..

Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.

You do not require to be a pro to cook a terrific dish. There are numerous recipes that look hard and also overwhelming, but are in truth, fairly straightforward among it is Easy Turkey Pot Pie recipe. We really hope, this recipe has instilled some confidence in you for the following time you are in the kitchen.

If you find this Easy Turkey Pot Pie recipe valuable please share it to your friends or family, thank you and good luck.

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