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18 The best Mini potato pie ~ curry flavour family's new favorite!

18 The best Mini potato pie ~ curry flavour family's new favorite!

Recipes | Menu Ideas | Videos and Cooking Tips.

Many individuals enjoy cooking as well as assume it makes the excellent relaxing leisure activity. A kitchen that is filled with fresh food that scents scrumptious is particular to make anyone's mood a little bit lighter. It can sometimes appear challenging, though, to pinpoint dishes that work for you or recommendations that brings about an inevitably effective meal. Perhaps this Mini potato pie ~ curry flavour recipe is the one you are trying to find.

Mini potato pie ~ curry flavour

Mini potato pie ~ curry flavour Contents: Mashed Potato, Parsley, Onion, Oregano. Feature: Alergens: Wheat, Gluten, may contain Sesame traces. Mini Pumpkin Pies are an entire pumpkin pie in ONE bite!

You can have Mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mini potato pie ~ curry flavour :

  1. Provide potato.
  2. Provide onion.
  3. Provide Curry powder.
  4. Provide chicken powder.
  5. Prepare Puff Pastry sheet (10pcs per pack).
  6. Prepare water.
  7. You need cooking oil.
  8. You need butter (for mold greasing).

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Mini potato pie ~ curry flavour

  1. Dice onion and potatoes.
  2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes.
  3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft..
  4. Preheat oven to 200°C.
  5. Greased baking Mold with butter, lay with Puff Pastry.
  6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration.
  7. Baked for 35 minutes with 175°C.

I thought making mini pies would be great for Thanksgiving. They not only help with portion control, but also looks cute and festive. I only use it to sweeten when it's flavor is mostly masked by other ingredients. "Creamy homemade mini pumpkin pie bites with a scratch-made buttery, flaky crust. They're easy, packs in all the flavors of homemade pumpkin pie, portable and downright adorable! Everybody loved these little mini pumpkin pie bites and hubby.

Cooking is a form of art and it takes time and also technique to equal experience and know-how in the field. There are lots of kinds of cooking and likewise various types of food from various cultures. Apply what you have actually seen from Mini potato pie ~ curry flavour recipe it will aid you in your cooking endeavors.

If you find this Mini potato pie ~ curry flavour recipe valuable please share it to your friends or family, thank you and good luck.

18 The best Mini potato pie ~ curry flavour family's new favorite!
Collection 18 The best Mini potato pie ~ curry flavour family's new favorite! that are guaranteed to be delicious, Delicious and tasty


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