How to Cook Yummy Baked Beef and Chicken Empanatas fit for newbie.

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You need to prepare Ground beef.
Provide Perdu Italian Chicken Slices (fully cooked).
Provide chili powder.
Prepare ground cumin.
Prepare sazon (goya).
Use salt and pepper.
You need tomato paste.
You need to prepare diced tomato with green chilis.
You need monterey jack.
Use mild chedder.
Prepare pillsbury pie crust.
Use eggs.
Prepare refried beans.
You need medium onion, chopped.
Prepare all-purpose flour.
Use olive oil.

Short Tips:

Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust).
In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes..
Add ground beef and cook until done, add half of can tomato paste let sit and cool..
In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste.
Wisk egg in bowl and set next to work station with a brush.
Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar..
Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only.
Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.).

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