44 Recipe Yummy Choco flan delicious and handy!

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See more ideas about Chocoflan recipe, Chocoflan, Mexican dessert. Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.

Provide chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil.
You need sweetened condensed milk.
You need brown sugar.
Prepare eggs.
Use milk.
Use water.

Short Tips:

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In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce..
Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly.
In a bowl mix 4 eggs milk and condensed milk until smooth..
Pour egg and milk mixture carefully over the chocolate cake mixture..
Put i preheated oven at 350 degrees for about 45 minutes..
Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better..
Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan..

The cake batter and the flan mixture will be layered in the pan, but will magically switch places This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one. Последние твиты от Choco-flan (@RossParkBoy). Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. Have you ever had Choco Flan? This dessert tastes amazing and it has become one of our family favorite recipes! My sister made this dessert for us last time we visited the Canary Islands and it was.

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