Name: Chicken Ham and Mushroom Pie
Ingredients: 200 g cubed roasted gammon; 3 boneless chicken thighs; 150 g mushrooms; 1 pack ready rolled pastry; 2/3 pint bechamel sauce (see other recipie); 2 tsp chicken gravy granules; 2 tsp thyme; 1 oz butter; 1 egg to glaze pastry top

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Chicken Ham and Mushroom Pie

You can have Chicken Ham and Mushroom Pie using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Ham and Mushroom Pie :

Prepare cubed roasted gammon.

Provide boneless chicken thighs.

You need to prepare mushrooms.

You need ready rolled pastry.

Prepare bechamel sauce (see other recipie).

Provide chicken gravy granules.

Use thyme.

You need to prepare butter.

Use egg to glaze pastry top.

Short Tips:

When saving active ingredients that you will certainly make use of for food preparation it is an excellent practice to stock them in big quantities and freeze them in plastic bags. This will certainly make preparing food much easier as well as much faster. For example, when preparing veggies, you can just draw them out of the fridge freezer and also simply boil them.

step by step :Chicken Ham and Mushroom Pie

In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..

In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..

If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..

Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..

Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

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