Name: Custard
Ingredients: 1/2 litre milk; 2 tsp custard powder; 4 tsp sugar; as needed almonds

As soon as you comprehend the essentials of cooking, it can be such a releasing and also awarding experience to create a simply tasty dish or baked thing. The smells in your home as well as the faces of individuals that you share it with are valuable. We wish this Custard dish will certainly offer you some idea for you to end up being a phenomenal cook.

Custard

A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat. Custard definition: Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. How To Make Custards, Creams, Dessert Sauces.

You can cook Custard using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Custard :

Prepare milk.

Use custard powder.

Use sugar.

You need almonds.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Custard

Take 1/2 cup cold milk, add 2 tsp custard powder. Heat milk in a pan, let it boil, add sugar and mix well..

Add custard mixture. Cook for 2 mins. on low flame. Turn off the flame. Let it cool down. Chopped dry fruits like almonds..

Add almonds in custard. Mix well. Refrigerate for one hour. Serve chilled custard..

Custard is like a pudding, made from egg and milk. The coagulation of egg proteins thickens the milk during cooking. Though Custard is generally thought of as a dessert item, and sweet, there are also. Custard - A selection of delicious recipes for homemade custard. Custard has got to be the most popular dessert sauce in the UK.

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