35 Recipe Tasty Chicken, Leek and Tarragon Pie family's new favorite!

There are several sources of information on cooking. Some info is tailored in the direction of skilled cooks and not for the typical individual. It can be confusing to wade through all of the available information. Luckily, this Chicken, Leek and Tarragon Pie recipe is easy to make and will certainly offer you some excellent pointers. They will benefit anyone, also a newbie.

The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. When the chicken is cool enough to handle, shred the meat roughly (discarding the skin and bones) and combine with the mushrooms and leeks.

Provide chicken breasts.
You need garlic.
You need onion.
You need leek.
You need to prepare mushrooms.
Prepare carrots.
Use Tarragon.
Use vegetable stock.
Use shortcrust party.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.

This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. The filling can be made in advance and refrigerated ready for use when needed. Will keep for two days in the fridge. A warming chicken and leek autumn pie National. Forgot all about the tarragon, and just went with bay and thyme automatically.

Take these Chicken, Leek and Tarragon Pie recipe suggestions and also utilize them and perhaps even experiment while you are at it. The kitchen is a terrific location to try brand-new points with the ideal assistance.

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