31 Recipe Perfect Mini pies with baked veggies and BBQ chicken#4weekchallenge healthy & tasty!

Cooking is a form of art and also there are various kinds of cooking that you could learn. You can become a gourmet chef or you can simply try to master the art of cooking good meals within your house. Numerous work in the office utilize cooks, prep-cooks as well as supervisors that also oversee chefs. We hope this Mini pies with baked veggies and BBQ chicken#4weekchallenge recipe can assist make you a much better chef.

Add the flour and stir to distribute, then add the chicken stock. I mean a cornbread pie base topped with BBQ chicken and lots and lots of melted cheddar cheese? Once the veggies begin to sweat a bit, throw in some garlic.

You need to prepare flour.
You need to prepare butter, unsalted.
You need Salt.
You need to prepare Spices for chicken,mince.
Prepare Curry powder.
Provide Sweet chilli sauce.
You need Cold water.
You need Butternut.
Provide Pepper(green,red,yellow).
You need Onion.
You need Potaotoes.
Prepare Garlic.
Prepare Carrots.
Prepare Mushrooms.
You need Green beans.
Use chicken portions.
Prepare BBQ sauce.
Prepare Egg/butter to glaze.

Short Tips:

Among the greatest points that you can do is to cook with member of the family or close friends. When you cook with someone else, you will be able to pick up on techniques that they execute and will certainly have the ability to far better yourself as a chef. Talk to them to see exactly how their mind functions, to elevate your knowledge.

FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps..
Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest..
FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat..
Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes..
FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes..
When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!.

Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy. This bbq chicken cornbread pie is basically a complete meal of everything you want! You will be back for slice after slice!

Now that you have read the Mini pies with baked veggies and BBQ chicken#4weekchallenge recipe, and you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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