Name: Sprouted moong n chana dal
Ingredients: 1 cup moong dal; 1/2 cup kala chana; 1 Onion; 1 cup Tomato puree; 1 tsp Garam masaala; Chilli pdr1tsp. Bhuna jeera1tsp; Dhania pdr1tsp; 1 tsp Grated coconut; 1 tsp Jaggery; Crushed peanuts; Salt; 1 tbsp Kasuri methi; Coriander and green chilli; 1 Lemon; 1 tbsp Ginger garlic green chilli paste

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Sprouted moong n chana dal

The recipe is simple and even without the addition of chutneys taste good. A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis.

To make Sprouted moong n chana dal you only need 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sprouted moong n chana dal :

You need moong dal.

You need to prepare kala chana.

You need to prepare Onion.

Prepare Tomato puree.

Use Garam masaala.

Prepare Chilli pdr1tsp. Bhuna jeera1tsp.

Provide Dhania pdr1tsp.

Provide Grated coconut.

You need Jaggery.

Use Crushed peanuts.

You need to prepare Salt.

Provide Kasuri methi.

You need Coriander and green chilli.

You need Lemon.

You need Ginger garlic green chilli paste.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Sprouted moong n chana dal

Soak moong dal and Chana overnight and then get them sprouted for a day..

Boil them in 1 glass of water with salt and turmeric..

Dry roast a onion on gas. Prick it with 4or 5 cloves before roasting.Grind it in mixer..

Heat non stick pan.Add roasted onion paste.Saute it.Add some water then saute it again. Add ginger garlic and green chilli paste..

Add tomato puree.Saute it well by adding water again and again till flavour comes and rawness goes away..

Now add sprouted daal and chana..

Add garam masala,bhuna jeera,red chilli pdr and coconut.Check the seasoning..

Cook for 7 min..

Add jaggery,lemon juice,kasuri methi and crushed peanuts..

Serve hot garnished with coriander..

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