How to Cook Perfect Bhuna Qeema suitable for every moment!

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Bhuna Qeema recipe by Shunni at PakiRecipes.com. Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices). The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple dish to make.

Prepare Mince.
You need Big Tomatoes.
You need to prepare Small Finely Chopped Onions.
Prepare Green Chillies.
Use Water.
Use Garlic Paste.
Use Ginger Paste.
You need to prepare Salt.
You need Chilli Powder.
Provide Turmeric Powder.
Provide Garam Masala.
Prepare Desi Ghee/Oil.
Use Yoghurt.
You need to prepare Ginger Juline,Coriander For Garnishing.

Short Tips:

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Add Mince,Water,Tomatoes,Onion,All Spices,Ginger Garlic Paste Switch On The Flame On Low and Start To Boil For 30 mins.
After Boil Remove The Lid And Start To Saute*(Bhunaii) The Mince...On High Flame Until Tomatoes &Onions Well combine And Water Evaporates.
Now Add Ghee And Mix It & Add plain Yoghurt And Mix It Well Now Add Green Chillies Mix Wel On High Flame Until It Dries.
Add Ginger Juline And Coriander Leaves And Put The Lid Switch Flame To Low And Keep It For 5 Mins....Serve HOT with Nan.

Bhuna masala adds a special flavour to these soya granule kababs. Ingredients for Bhuna Masala Keema Kabab Recipe. This super-quick, super-satisfying Roasted Mince (Bhuna Qeema) is great with roti and paratha. Bhuna Chicken Qeema (For Stuffing) By Sehar Syed. Masala TV - Cooking Show Recipes.

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