Name: King Prawn bhuna with potato
Ingredients: 800 g king prawns; 2 medium potato; 4 tsp cooking oil; 6-8 cherry tomato; 1 medium & 1 small onion; 2 large garlic cloves; Corriander for garnishing; 1/4 tsp tumeric powder; 2-3 green chilli

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King Prawn bhuna with potato

To cook King Prawn bhuna with potato you need 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of King Prawn bhuna with potato :

Provide king prawns.

Use medium potato.

Use cooking oil.

You need cherry tomato.

Provide medium & 1 small onion.

You need to prepare large garlic cloves.

Prepare Corriander for garnishing.

You need to prepare tumeric powder.

Use green chilli.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :King Prawn bhuna with potato

Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half.

Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown.

Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark.

Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional).

You do not need to be a pro to prepare a great dish. There are lots of recipes that look tough and also frustrating, however remain in truth, quite basic one of it is King Prawn bhuna with potato recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the cooking area.

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