Name: Bhuna Anda Qeema Teh walay Parathy ky sath
Ingredients: 300 gm Beef Mince (qeema); 1 Timatar (big); 1 Piyaz(big); 1 Adrak ka piece (small); 3-4 Harimirchain; 2 Eggs; 1/4 cup Oil; 4-5 Lahsun ky jaway; 1/4 cup Dahi; 2 tsp Lal Mirch powder; 1 tsp Dhania powder; 1 tsp Salt (to taste); 1/4 tsp Haldi; 3 Choti Illachi; 1 Bari Illachi; 2 Loung; 4 Kalimirch; 1 tezpat (small); 1 Darchinni piece (small); Haradhania to garnish

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Bhuna Anda Qeema Teh walay Parathy ky sath

You can have Bhuna Anda Qeema Teh walay Parathy ky sath using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bhuna Anda Qeema Teh walay Parathy ky sath :

Provide Beef Mince (qeema).

Use Timatar (big).

Prepare Piyaz(big).

Prepare Adrak ka piece (small).

Prepare Harimirchain.

Provide Eggs.

Provide Oil.

Prepare Lahsun ky jaway.

Provide Dahi.

Provide Lal Mirch powder.

Provide Dhania powder.

You need Salt (to taste).

You need to prepare Haldi.

You need to prepare Choti Illachi.

Use Bari Illachi.

You need Loung.

You need to prepare Kalimirch.

You need to prepare tezpat (small).

You need Darchinni piece (small).

You need Haradhania to garnish.

Short Tips:

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instructions :Bhuna Anda Qeema Teh walay Parathy ky sath

Oil garam ho tu slice piyaz,chop lahsun,chop adrak add kar ky light golden fry krlain. (Main fresh adrak lahsun use karti houn,app paste bhi use krskty hain).

Dahi main lal mirch,salt,dhania,haldi mix krlain. Minimum 5 min zaror rest dya krain..

Piyaz main sabit garam masala add krdain.chop timatar add krky 3-5 min fry krlain ky timatar soft hojye. (Main ny freeze timatar use kya app fresh bhi krskty hain). Qeema nikal lain..

Piyaz main qeema add krdain aur colour change hony tak fry krain..

5-7 min qeema fry kar ky dahi add krdain.achi tarha mix krain.cover kar ky medium flame py cook hony dain.pani nahi add karna qeema dahi aur timatar ky pani main cook hoga..

Qeema ko hamesha medium flame py cook krain.High heat py qeema cook krny sy rounq nahi rehti salan py.bx qeema oil jazb krta hy. Jab qeemy ka pani dry hojye tu chop harimirchain add krky flame close krdain..

2 eggs hard boil kar ky apni pasand ky shape main cut krain.bhuny qeemay main add krky ball waly parathy ya teh waly parathy ky sath serve krain..

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