Name: Chicken Bhuna Masala
Ingredients: To marinate the chicken:; 500 gram diced chicken; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tbsp lemon juice; For the masala (Gravy); 3 tbsp oil; 1 tbsp cumin seeds; 4 green cardamom; 5 black pepper; 2 green chillies; 2 dried chillies (optional); 2 tsp red chilli powder; 1 tsp turmeric powder; 3 tsp coriander powder; 3 cloves; 1 tsp garam masala; 1 tsp fennel seeds (sauf); 1/2 tin chopped tomatoes; 3 chopped Onions; to taste Salt; Chopped coriander for garnish

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Chicken Bhuna Masala

To cook Chicken Bhuna Masala you need 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Bhuna Masala :

Use To marinate the chicken:.

Use diced chicken.

Use ginger paste.

Prepare garlic paste.

Provide red chilli powder.

Prepare cumin powder.

You need lemon juice.

You need For the masala (Gravy).

You need to prepare oil.

You need cumin seeds.

Use green cardamom.

You need black pepper.

Provide green chillies.

Provide dried chillies (optional).

Use red chilli powder.

Use turmeric powder.

You need coriander powder.

Use cloves.

You need to prepare garam masala.

You need fennel seeds (sauf).

You need chopped tomatoes.

You need chopped Onions.

You need to prepare Salt.

Use Chopped coriander for garnish.

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instructions :Chicken Bhuna Masala

Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight..

In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell..

Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown..

Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins)..

Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree..

Once cooked, add garam masala and chopped onions..

Serve with basmati rice or naan bread..

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