Name: Flan de Queso (Cream Cheese Flan)
Ingredients: 1 (8 oz) cream cheese; 4 eggs; 1 can sweetened condensed milk (about 14oz); 1 can evaporated milk (about 12 oz); 3/4 cup sugar

As soon as you comprehend the essentials of cooking, it can be such a releasing and rewarding experience to develop a merely tasty meal or baked thing. The smells in your house and also the faces of individuals that you share it with are priceless. We hope this Flan de Queso (Cream Cheese Flan) dish will certainly offer you some idea for you to become a phenomenal chef.

Flan de Queso (Cream Cheese Flan)

To cook Flan de Queso (Cream Cheese Flan) you only need 5 ingredients and 10 steps. Here is how you do that.

Ingredients of Flan de Queso (Cream Cheese Flan) :

Prepare cream cheese.

You need eggs.

Provide sweetened condensed milk (about 14oz).

You need evaporated milk (about 12 oz).

You need sugar.

Short Tips:

Prep work is an extremely fundamental part of food preparation. You wish to make sure you have every product you could need. You also want to see to it you have all the products you could need. You don't wish to be in the middle of a recipe as well as learn you are missing something essential.

instructions :Flan de Queso (Cream Cheese Flan)

Carmalize sugar over low heat in saucepan.

Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan).

Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps.

Pour mixture into pan with caramelized sugar.

Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan.

For a more firm texture securely cover flan with aluminum foil***.

Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees..

Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour.

Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight..

After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate.

Everybody wants to be a far better chef. Everyone intends to explore fun recipes. Discovering the moment as well as feeling the inspiration to be innovative in the kitchen area can sometimes posture a difficulty though. We really hope these Flan de Queso (Cream Cheese Flan) recipe can bring the magic to your kitchen. Provide a number of these suggestions a shot tonight, your palate will certainly thank you!

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