How to Make Delicious Bhuna gosht suitable for every moment!

Everybody loves the suggestion of taking a seat to a scrumptious home-cooked dish, but with today's hectic schedules, it can be harder than ever to locate the time to put one together. The good news is, aid is available, the Bhuna gosht recipe and recommendations in this post will aid you assembled healthier meals for your family in a surprisingly, short time.

Bhuna Gosht is the famous Indian Meat Recipe, here Mutton Pieces are pan-fried in Absolutely delicious twist is given to the lamb chops for making this meat delight called as 'Mutton Bhuna Gosht'. Bhuna Gosht Mutton masala is a popular and exotic Indian recipe. In this dish the curry is so thick that it coats all the pieces of mutton.

Prepare Mutton, cut into medium pieces.
You need to prepare Onions, sliced.
You need Garlic.
Use Ginger, sliced.
You need Curd (Dahi / Yogurt).
Prepare Coriander Powder (Dhania).
Prepare Red Chilli powder.
Use Turmeric powder (Haldi).
You need to prepare Salt, as required.
Provide Sunflower Oil.
You need to prepare Ghee.
Prepare Coriander (Dhania) Leaves, chopped.
Provide For whole spices.
You need Dry Red Chillies.
Provide Bay leaf (tej patta).
Prepare Cinnamon Stick (Dalchini).
Provide Mace (Javitri).
Prepare Ajwain (Carom seeds).
You need (Laung).
Prepare Whole Black Peppercorns.
Provide Cardamom (Elaichi) Pods/Seeds.
Provide Black cardamom (Badi Elaichi).
Prepare Nutmeg, crushed.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Wash mutton nicely and keep it aside..
Heat oil in a heavy bottomed pan and add whole spices and let them crackle..
Now add whole garlic pods and ginger slices and saute them till golden..
Add sliced onions and fry till they are soft and translucent. Once the onions are soft, add washed mutton and mix well..
Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides..
As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender..
When the mutton is cooked, add coriander powder, turmeric, red chilli powder and mix together..
Turn the flames high and start frying everything till oil starts leaving from sides. Keep adding ghee while frying.
Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required..
Slowly the mutton will start to thicken and turn deep brown in colour. Turn off the gas and garnish the Bhuna Gosht with lots of coriander..
Enjoy.

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