How to Prepare Perfect Bhuna huwa Qeema...❤️ delicious and handy!

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Bhona Hua qeema is garnished with coriander leaves, ginger, chilli, and lemon. A little sprinkle of lemon gives keema a twisting taste. This is the best website to learn cooking.

You need to prepare qeema.
Use ya hasb e zaiqa namak.
You need adrak lehsun ka paste.
You need pyaz darmiyani size ki bareek Kati huwi.
You need tamatar Katy huwy.
Use laal mirch powder.
You need to prepare dhaniya powder.
Prepare zeera powder.
Provide Hari mirchen bareek Kati huwi.
Provide Hara dhaniya kata huwa.
Prepare lemon juice.
Use garam masala powder.
Prepare cooking oil.

Short Tips:

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Cooking oil main pyaz dal Kar soft hony Tak fry karen.
Ab is main adrak lehsun ka paste, namak, laal mirch, dhaniya powder dal Kar mix Karen.
Sath hi is main Qeema shamil Kar ke achy Sy mix Karen or cover Kar ke itni der pakaen ke qeema gal jay.
Ab is main tmatar shamil Karen or iski bhunai Karen taky oil qeemy sy alag ho jay.
Jab qeemy sy oil alag ho Jay to is main lemon juice, zeera powder or Hari mirchen dal Kar achy sy mix Karen or dhak Kar bilkul halki anch py 3 mint ka dam laga dein.
Ab chulha band Kar dein or qeemy par Pisa huwa garam masala or Hara dhaniya dal Kar 5 mint mazeed dhak dein.
Bohat lazeez qeema tayar hai isy roti ya naan ke sath Serve Karen or enjoy Karen shukriya...🌹🌹🌹.

Hi Shireen, I prepared your yummy and extremely delicious Bhuna Kheema the second time and it tasted amazing as ever. I love relishing this kheema with soft pao, dinner rolls. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the. Add lemon juice take it out in a platter and then serve it hot.

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