Name: Uttar Pradesh style bhuna gosht
Ingredients: 1/2 kg meat; 2 onions; 2 tbsp gingar garlic paste; 2 cup tomatoes puree; 4 tbsp curd; 4 cloves; 2 black cardamom; 4 green cardamom; 2 bay leaves; to taste Salt; as needed Oil

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Uttar Pradesh style bhuna gosht

To cook Uttar Pradesh style bhuna gosht you need 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Uttar Pradesh style bhuna gosht :

Use meat.

Use onions.

You need to prepare gingar garlic paste.

You need tomatoes puree.

Provide curd.

You need cloves.

You need black cardamom.

Prepare green cardamom.

Use bay leaves.

Use Salt.

Prepare Oil.

Short Tips:

Preparation is an extremely important part of food preparation. You wish to make certain you have every item you might require. You also want to make certain you have all the supplies you could need. You don't intend to remain in the middle of a dish as well as figure out you are missing out on something important.

step by step :Uttar Pradesh style bhuna gosht

Wash the meat take a pan heat oil add all dry spices 1 minutes saute then add meat 2 minutes fry. Then add gingar garlic paste mix well. Add onion paste 2 minutes Cook. Continue stir until becomes smell goes away..

Then add all spices masala powder with salt mix well add some water cover the pressure cooker take a 2,3 whistles..

Open the lid cook for 3 minutes. Do not add water because I should have rost gravy. Now it's ready to serve garnish for Coriander leaves..

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