Name: Bengali Bhuna Khichuri / Khichdi
Ingredients: 1/2 cup basmati rice; 1/2 cup moong dal (split green gram); 1 cup cauliflower florets; 10-12 french beans, cut into 1" piece; 1 carrot, cut into 1" piece; 1 potato, chopped; 3 tbsp. mustard oil; 2 bay leaves; 2 dry red chilies; 1" cinnamon; 2 green cardamoms; 4-5 cloves; 1 tsp. cumin seeds; 2 green chilies, slit; 1" ginger, julienne; to taste salt; 1/2 tsp. turmeric powder; as required coriander leaves, green chilies and lime wedges to garnish; 1 tbsp. roasted coriander-cumin powder; as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve; 1 tsp. ghee

Once you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to produce a just scrumptious meal or baked thing. The smells in your home and also the faces of individuals who you share it with are invaluable. We wish this Bengali Bhuna Khichuri / Khichdi recipe will certainly give you some concept for you to become an amazing chef.

Bengali Bhuna Khichuri / Khichdi

You can cook Bengali Bhuna Khichuri / Khichdi using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bengali Bhuna Khichuri / Khichdi :

Use basmati rice.

You need moong dal (split green gram).

Provide cauliflower florets.

You need french beans, cut into 1" piece.

You need to prepare carrot, cut into 1" piece.

Provide potato, chopped.

Provide mustard oil.

You need bay leaves.

Prepare dry red chilies.

You need cinnamon.

You need green cardamoms.

Use cloves.

Use cumin seeds.

You need green chilies, slit.

Prepare ginger, julienne.

You need to prepare salt.

Prepare turmeric powder.

Prepare coriander leaves, green chilies and lime wedges to garnish.

Prepare roasted coriander-cumin powder.

You need begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve.

You need to prepare ghee.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron cooking pan. Also its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Bengali Bhuna Khichuri / Khichdi

Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside..

Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops..

Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish)..

Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies..

There are few activities as enjoyable and rewarding as cooking. Not only can you flex your innovative muscles, you can additionally give scrumptious dishes for your family members. Expanding your knowledge of cooking is certain to enhance your time in the kitchen. Attempting Bengali Bhuna Khichuri / Khichdi recipe is a remarkable way to do just that.

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