Name: Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi
Ingredients: 2 1/2 cup gobindobhog/basmati rice; 2 1/2 cup moong daal; 2 bay leaves; 1 ” cinnamon stick broken into pieces; 5-6 cardamom pods; 1/4 teaspoon whole cumin seeds; 4-5 cloves; 1 teaspoon ginger grated; 3 tablespoons cooking oil/ ghee; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; to taste Salt; 1 teaspoon red chilli powder; as required Hot water; 10-12 cashew nuts split; 10-12 raisins soaked in water; 1 tablespoon sugar

There are several resources of details on cooking. Some information is tailored towards seasoned cooks as well as except the ordinary person. It can be confusing to learn every one of the available info. Luckily, this Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi recipe is easy to do and will provide you some wonderful suggestions. They will work for anyone, even a novice.

Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi

You can have Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi :

Provide gobindobhog/basmati rice.

You need to prepare moong daal.

Provide bay leaves.

You need to prepare cinnamon stick broken into pieces.

You need cardamom pods.

You need whole cumin seeds.

You need cloves.

You need ginger grated.

Prepare cooking oil/ ghee.

You need turmeric powder.

You need to prepare cumin powder.

Prepare Salt.

You need to prepare red chilli powder.

You need Hot water.

You need to prepare cashew nuts split.

You need raisins soaked in water.

Provide sugar.

Short Tips:

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instructions :Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi

Wash the rice and moong daal properly and strain the water. Let the rice and moong daal air-dry..

Now, take a deep bottomed pan and add the ghee/oil. Fry the cashew and raisins and keep aside..

Once the oil is hot, add the bay leaves, cinnamon stick, cardamom pods, cloves, whole cumin..

As you get the aroma of these raw spices, add the rice and moong daal..

Keep sautéing the rice and moon daal till they change their colour. Do not over fry the rice, cumin powder, and lentils..

Now add about 10 cups (double of rice+daal) of hot water. Add turmeric powder, red chilli powder, and salt. Cook the rice on medium flame till it starts boiling..

Once the water begins to boil, lower the flame and cook the khichdi on mid-low flame..

Cook till all the water is evaporated and the rice and lentils are completely cooked..

Add the sugar, raisins and cashews and mix them gently with the rice and moong daal..

If you have cooked in vegetable oil, you can add about 1 tablespoon of ghee at this point for the aroma of ghee in the khichdi..

Serve the khichdi hot with mixed vegetables and any fritter of your choice..

Since you have read Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi recipe, it is the moment for you to head to the kitchen area as well as prepare some excellent food! Remember, cooking is not a skill that can be 100 percent right initially. Technique is needed for you to master the art of cooking.

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