Name: Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲
Ingredients: 2 cups boiled and chopped Beef Tripe; 1 cup chopped cube potatoes (optional); 3 tablespoon chopped onions; 3 dry red chillies; 3 tablespoon mustard oil; 1.5 teaspoon termeric powder; 2 teaspoon red chilli powder; 3 teaspoon Coriander powder; 2 teaspoon cumin powder; 2 tablespoon ginger-garlic paste; 1.5 cup water; 2 bay leaves; 2 teaspoon garam masala powder

Everybody loves the concept of sitting down to a delicious home-cooked dish, yet with today's active schedules, it can be more challenging than ever to find the time to put one with each other. Thankfully, assistance is out there, the Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe and recommendations in this short article will assist you assembled healthier meals for your family in a remarkably, short time.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

To make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 you need 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 :

You need to prepare boiled and chopped Beef Tripe.

Use chopped cube potatoes (optional).

Prepare chopped onions.

Use dry red chillies.

Prepare mustard oil.

Prepare termeric powder.

You need red chilli powder.

Use Coriander powder.

You need cumin powder.

Prepare ginger-garlic paste.

Provide water.

You need bay leaves.

Prepare garam masala powder.

Short Tips:

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instructions :Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside..

Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame..

Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown..

Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately..

Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy..

Now that you have actually gotten to the end of this Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe, now experimenting with recipes and also apply it and also enjoy. You never ever understand - you just might have located a brand-new job.

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