Name: Coconut Almond Crème Brûlée
Ingredients: 1 cup heavy cream; 1/4 cup coconut cream; 1 tsp all natural bitter almond extract (only 1/2 tsp if using regular almond extract); 1/4 cup sugar; 1/4 cup unsweetened coconut flakes; 3 egg yolks; kettle of boiling water; pinch nutmeg (optional); 4 tsp sugar (for topping)

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Coconut Almond Crème Brûlée

You can have Coconut Almond Crème Brûlée using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Almond Crème Brûlée :

Prepare heavy cream.

Prepare coconut cream.

You need all natural bitter almond extract (only 1/2 tsp if using regular almond extract).

You need to prepare sugar.

Provide unsweetened coconut flakes.

You need to prepare egg yolks.

You need to prepare kettle of boiling water.

You need nutmeg (optional).

Prepare sugar (for topping).

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step by step :Coconut Almond Crème Brûlée

Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color..

Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture..

Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly).

Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day..

After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!.

Now that you have read Coconut Almond Crème Brûlée recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Technique is needed for you to grasp the art of food preparation.

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