How to Prepare Tasty Bhuna bhaat (garlic fried rice) delicious and handy!

Cooking is a kind of art and also there are various types of cooking that you might find out. You can come to be a chef or you can merely attempt to grasp the art of cooking good meals within your home. Numerous work in the workplace use chefs, prep-cooks and managers that likewise manage chefs. We hope this Bhuna bhaat (garlic fried rice) recipe can help make you a much better cook.

The garlic gives the dish a nice flavor and bite, while the green chilli imparts a subtle heat. Roasting the garlic till brown gives this Garlic Fried Rice preparation its unique flavour. Always make use of big pans while making Chinese rice recipes so, the rice do.

Prepare Leftover raw / boiled rice.
Provide Onion medium finely chopped.
You need Garlic cloves finely chopped.
Prepare Whole red chillies.
Use Cumin seeds.
Use Coriander leaves.
You need to prepare Mustard oil / vegetable oil.
Use Salt or to taste.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Heat a heavy bottom kadhai on high flame then add oil in it..
Heat oil till smoke comes out then reduce flame on low..
Break chillies into pieces if you like spicy food. Put chillies, cumin seeds in oil one by one and fry for a minute or cumin seeds colour change into pink..
Now first add garlic cloves fry for 30 seconds then add chopped onion and stir very well. Increase heat on medium flame..
Add salt and fry onion for 2 minutes or till pink colour. Stir in between to prevent from burning..
Now it's time to add rice in kadhai. Stir several times so that salted onion will coated evenly on rice..
Sprinkle 2 tbsp water on rice, stir very well then cover it with lid and cook for another 2 minutes on low flame. Stir atleast thrice while cooking with lid..
Remove lid :Sprinkle coriander leaves and stir well. Switch off the gas stove..
Hot, yummy and easy food is ready to serve. Serve it with pickle and any vegetable of your choice..
Do take care while adding salt ; add less salt if you are using boiled rice..

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