Name: Bhuna Chicken with Coconut Milk
Ingredients: 1000 g Chicken pieces with bone in; 1 cup thick Coconut milk; 3 medium sized Onion chopped; 3 medium sized Tomatoes (roughly chopped); 1 teaspoon Ginger-garlic paste; 1 teaspoon Kashmiri chilli powder; 1 teaspoon Curry powder; 3 tablespoon Cooking oil; 4-5 Black pepper corns; 3 Cloves; 6-7 Curry leaves; to taste Salt

It's long been claimed that the most effective method to a male's heart is through his belly. But guys aren't the only ones who love a fantastic meal. Cooking is not simply a technological skill, it's a life activity that you make use of on a daily basis. Here, Bhuna Chicken with Coconut Milk recipe to practice and enhance your cooking skills as well as make you also much better at it.

Bhuna Chicken with Coconut Milk

To cook Bhuna Chicken with Coconut Milk you need 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Bhuna Chicken with Coconut Milk :

Provide Chicken pieces with bone in.

You need to prepare thick Coconut milk.

Prepare medium sized Onion chopped.

You need medium sized Tomatoes (roughly chopped).

Provide Ginger-garlic paste.

Use Kashmiri chilli powder.

You need Curry powder.

Prepare Cooking oil.

You need to prepare Black pepper corns.

Use Cloves.

Provide Curry leaves.

Use Salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Bhuna Chicken with Coconut Milk

Clean and make chicken pieces as your choice..

Take roughly chopped tomatoes in a blender and make a puree..

Heat 3 tablespoon of cooking oil in a broad non stick pan temper with black pepper, clove and curry leaves..

Add chopped onion..

Saute until light golden brown and then add ginger garlic paste..

Saute for few seconds and then add chicken pieces..

Fry the chicken pieces in medium heat for about 10 minutes or until the chicken pieces turn little brown..

Add salt, chilli and curry powder..

Stir well to mix the spices with chicken..

Add prepared tomato puree..

Mix well and add 1 cup of water..

Cover and cook in medium heat for 20 minutes..

After 20 minutes remove the cover and check whether chicken cooks completely or not..

When chicken cooks completely, add 1 cup thick coconut milk..

Stir in to mix well and simmer for 5-6 minutes to cook. Adjust the gravy in this time, you can add little hot water if you think to make the gravy little thin..

After 5-6 minutes remove from heat. The chicken gravy is ready now to serve..

Serve with any kind of rice or partha/roti/polri/batura..

Take these Bhuna Chicken with Coconut Milk recipe suggestions as well as use them as well as maybe even experiment while you go to it. The cooking area is a fantastic place to try new things with the appropriate assistance.

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