How to Cook Tasty Mangshor Bhuna Khichuri (Mutton Khichdi

It's long been said that the very best way to a man's heart is via his tummy. But males aren't the only ones who like a wonderful dish. Cooking is not just a technical skill, it's a life task that you utilize on a daily basis. Right here, Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style) recipe to exercise and also boost your cooking skills and also make you even much better at it.

Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style)

To make Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style) you need 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style) :

Use mutton with bones.

Provide moong dal (split green gram), dry roasted.

You need to prepare rice.

Use potatoes, each cut into four pieces & half boiled.

You need to prepare mustard oil.

You need to prepare bay leaves.

Use dry red chilies.

Prepare cinnamon.

Provide green cardamoms.

Provide cloves.

You need to prepare cumin seeds.

You need to prepare onion, chopped.

You need ginger-garlic paste.

You need to prepare salt.

You need to prepare turmeric powder.

You need red chilli powder.

You need to prepare coriander-cumin powder.

You need garam masala powder.

Prepare fresh green / red chilies, slit (opt).

Provide ghee.

You need fried onions.

Use coriander leaves, chopped.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style)

Soak the rice and roast moong dal for an hour. Keep aside. Pressure cook the mutton with 2 cups water and 1/2 tsp. salt for 20 minutes on a low flame after the first whistle..

Heat oil in a pan and fry the potatoes till light brown. Drain & keep aside. Temper the same oil with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..

Add the onion and fry till light brown..

Add the ginger-garlic paste & all the dry spices (except garam masala powder) mixed with some water. Combine everything well & saute till dry..

Add the soaked rice & dal and stir fry for 2 minutes..

Add the cooked mutton along with the stock & bring it to a boil. Cook, covered on a low fame,.

When half done, add the fried potatoes. green chilies, salt & 1 cup more hot water. Continue to cook till the water has been absorbed & the rice - lentil are well cooked..

Add the garam masala powder & ghee. Give it a stir and switch off the flame. Keep it covered for some time..

Garnish with coriander leaves and fried onion. Serve with begun Bhaja (eggplant fry), papad, few green chilies and lime wedges..

Now that you have actually reviewed the Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style) recipe, and also you have the know-how that you need to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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