Name: Chicken Bhuna Masala
Ingredients: 400 gms chicken wings; 4 tbsp curd; 2 tbsp tomato puree; 5 tbsp mustard oil; 1 tbsp ghee; 1 onion paste; 2 onions chopped finely; 11/2 tsp ginger paste; 1 1/2 tsp garlic paste; 1 tbsp fresh cream or malai; 4-5 cashewnuts; 1 tsp sesame seeds; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp roasted jeera powder / cumin powder; 1 tsp black pepper powder; 1 tsp chicken masala; 4 green cardamom; 1 small stick cinnamon; 5-6 cloves; 1/2 tsp garam masala; 2 tbsp chopped coriander; 2 slit green chillies

Whether you are an university student just starting your own cooking experiments or a seasoned cook with many supper celebrations under your belt, there is always something new to find out about cooking. We hope these Chicken Bhuna Masala recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

Chicken Bhuna Masala

You can cook Chicken Bhuna Masala using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Bhuna Masala :

Provide chicken wings.

You need to prepare curd.

Use tomato puree.

You need to prepare mustard oil.

Prepare ghee.

You need onion paste.

Use onions chopped finely.

You need ginger paste.

Use garlic paste.

You need fresh cream or malai.

Prepare cashewnuts.

Provide sesame seeds.

Use turmeric.

Provide red chilli powder.

Prepare roasted jeera powder / cumin powder.

You need black pepper powder.

Use chicken masala.

Provide green cardamom.

Provide small stick cinnamon.

Use cloves.

Provide garam masala.

You need chopped coriander.

You need slit green chillies.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Chicken Bhuna Masala

Marinate chicken with curd,tomato puree,little salt,ginger garlic paste,turmeric,red chilli powder,roasted jeera powder, 1 tsp chicken masala,2 bay leaves, and 2 tbsp mustard oil..

Make a paste of fresh cream or malai, cashewnuts,1 onion,sesame seeds and add it to the chicken marinade..

Heat mustard oil in a nonstick pan and sprinkle half crushed cardamom, cinnamon and cloves.When they splutter,add the chopped onion and fry golden brown..

Now add the marinated chicken alongwith the marinated masalas and fry till oil leaves sides..

Add 1cup water approximately and cook on low flame covered till chicken is done.As it is chicken leaves water plus there is moisture in ground paste.Add little more salt if needed.When nearly done,add ghee and garnish with chopped coriander and slit green chillies.Serve with tandoori roti or jeera rice..

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