Name: Bhuna Oats Khichdi
Ingredients: 1 cup oats dry roasted; 1/2 cup split green gram (moong dal) dry roasted; 2 cups chopped potato, carrot, beans & cauliflower; 1/4 cup green peas (I used frozen Peas); 3-4 tbsp mustard oil; 1 tsp cumin seeds; 2 bay leaves; 2 dry red chilies; 1 cinnamon stick; 2-3 green cardamoms; 4-5 cloves; 1 tsp. ginger grated; to taste salt; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp roasted cumin powder; 8-10 almonds (opt); 1 tsp ghee

Cooking is a type of art and there are various sorts of cooking that you can learn. You can end up being a gourmet chef or you can just try to master the art of cooking excellent dishes within your house. Lots of jobs in the office employ cooks, prep-cooks and supervisors that likewise manage chefs. We hope this Bhuna Oats Khichdi recipe can assist make you a far better cook.

Bhuna Oats Khichdi

You can have Bhuna Oats Khichdi using 18 ingredients and 9 steps. Here is how you do it.

Ingredients of Bhuna Oats Khichdi :

Provide oats dry roasted.

Prepare split green gram (moong dal) dry roasted.

You need chopped potato, carrot, beans & cauliflower.

Provide green peas (I used frozen Peas).

You need mustard oil.

Prepare cumin seeds.

Prepare bay leaves.

You need to prepare dry red chilies.

Prepare cinnamon stick.

You need green cardamoms.

Prepare cloves.

You need to prepare ginger grated.

Use salt.

You need turmeric powder.

Provide garam masala powder.

Prepare roasted cumin powder.

Provide almonds (opt).

Use ghee.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Bhuna Oats Khichdi

Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside. Marinate the chopped veggies with a pinch of salt and turmeric powder..

Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside..

Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside..

Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds..

Now add the oats, all the dry spices.

And 2 cups water. Mix well and simmer on a low flame till it is cooked..

Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired)..

Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it..

Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal..

Now that you have checked out the Bhuna Oats Khichdi recipe, and you have the expertise that you need to do in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Bhuna Oats Khichdi recipe useful please share it to your good friends or family, thank you and good luck.

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