Name: Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)
Ingredients: 400 gms loitta fish; 2 onions chopped; 1 tbsp chopped garlic; 1 tsp garlic paste; 3 tbsp mustard oil; 1/2 tsp haldi; 1/2 tsp red chilli powder; 3-4 green chillies chopped; 1 tbsp chopped coriander; 1 tomato chopped; 1 whole lemon juice; To taste salt and sugar; 1 tbsp besan; 1 Bread slice; 1/2 tsp garam masala

Cooking is a type of art and there are several types of cooking that you might find out. You can become a chef or you can simply try to understand the art of cooking excellent meals within your house. Lots of work in the work environment employ chefs, prep-cooks and also supervisors that also oversee chefs. We hope this Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) recipe can assist make you a better cook.

Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)

You can have Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) using 15 ingredients and 4 steps. Here is how you do it.

Ingredients of Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) :

Prepare loitta fish.

Prepare onions chopped.

You need chopped garlic.

Use garlic paste.

Prepare mustard oil.

You need haldi.

You need to prepare red chilli powder.

Prepare green chillies chopped.

Use chopped coriander.

You need tomato chopped.

Provide whole lemon juice.

You need salt and sugar.

You need besan.

You need to prepare Bread slice.

You need to prepare garam masala.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)

Remove head tail and fins and cut into 2"pieces.Smear haldi and salt and set aside for sometime..

Heat oil in a wok and sprinkle chopped garlic.Fry golden brown then add chopped onions and fry.Add chopped onion and fry till soft.Add loitta fish and toss.Then add salt,sugar,haldi,red chilli powder, garlic paste,garam masala and chopped green chillies..

There is enough water in fish.So no need to add excess water.Add juice of 1 whole lemon.Sprinkle 1 tbsp dry besan or 1 wet and mashed bread to make the preparation totally dry..

Garnish with chopped coriander leaves and serve preferably with rice or any flat bread..

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