35 Recipe Appetizing Bhuna Oats Khichdi delicious and handy!

It's long been stated that the best method to a guy's heart is with his belly. But guys aren't the just one who love a fantastic dish. Cooking is not just a technical ability, it's a life task that you use each day. Here, Bhuna Oats Khichdi recipe to exercise and also enhance your cooking abilities as well as make you even much better at it.

Bhuna Oats Khichdi

To make Bhuna Oats Khichdi you need 18 ingredients and 8 steps. Here is how you do that.

Ingredients of Bhuna Oats Khichdi :

Provide oats dry roasted.

You need split green gram (moong dal) dry roasted.

You need to prepare chopped potato carrot, beans & cauliflower.

You need to prepare green peas (I used frozen Peas).

You need mustard oil.

You need to prepare cumin seeds.

Prepare bay leaves.

Provide dry red chilies.

You need cinnamon stick.

Prepare green cardamoms.

You need to prepare cloves.

Provide ginger grated.

You need to prepare salt.

Use turmeric powder.

Use roasted cumin powder.

Provide garam masala powder.

Provide almonds (opt).

Prepare ghee.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Bhuna Oats Khichdi

Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside..

Marinate the chopped veggies with a pinch of salt and turmeric powder. Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside..

Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds..

Now add the oats, all the dry spices.

And 2 cups water. Mix well and simmer on a low flame till it is cooked..

Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired)..

Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it..

Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal..

Take these Bhuna Oats Khichdi recipe concepts and use them as well as perhaps even experiment while you go to it. The kitchen is a terrific area to try brand-new things with the right aid.

If you find this Bhuna Oats Khichdi recipe useful please share it to your good friends or family, thank you and good luck.

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