Name: Cheesecake Flan
Ingredients: 1 1/2 cup granulated sugar; 1 teaspoon fresh lemon juice; 1 (8 ounce) package of cream cheese, at room temperature; 1 (14 ounce) can of sweetened condensed milk; 1/4 teaspoon salt; 1 (12 ounce) can of evaporated milk; 5 large eggs; 1 1/2 teaspoons vanilla extract; 3/4 cup heavy cream

It's long been stated that the best way to a man's heart is via his stomach. However males aren't the just one who enjoy a wonderful dish. Cooking is not just a technical skill, it's a life task that you make use of on a daily basis. Below, Cheesecake Flan dish to exercise and improve your cooking skills as well as make you even much better at it.

Cheesecake Flan

You can cook Cheesecake Flan using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cheesecake Flan :

Prepare granulated sugar.

Provide fresh lemon juice.

Provide package of cream cheese, at room temperature.

Provide can of sweetened condensed milk.

Prepare salt.

You need to prepare can of evaporated milk.

You need to prepare large eggs.

Prepare vanilla extract.

You need heavy cream.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron pan. Also its sensible idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Cheesecake Flan

Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath.

In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden.

As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven.

Beat cream cheese until smooth.

Beat in eggs one at a time, beating each egg in.

Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth.

Pour over melted sugar in baking dish.

Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping.

Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish.

Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight.

To un mold run a thin knife around flan and invert onto serving platter.

Serve with fresh fruit and whipped cream.

Food preparation is a form of art as well as it takes some time as well as method to equal experience as well as know-how in the field. There are lots of kinds of food preparation and also various kinds of food from various cultures. Apply what you've seen from Cheesecake Flan recipe it will certainly assist you in your cooking endeavors.

If you find this Cheesecake Flan recipe valuable please share it to your good friends or family, thank you and good luck.

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