Name: Chicken Curry. (Shorba)
Ingredients: 1/2 kg Chicken; 2 medium Pyaz; 1 tsp Lehsan paste; 1 tsp Adrak paste; 1/4 cup Oil; 2 Tamator; 1 tsp Namak; 1/2 tsp Lal Mirch; 1/2 tsp Haldi; 1 tsp Bhuna pisa zeera; 1 tsp Bhuna pisa dhaniya; 2 cups Pani; 1/4 tsp Kali Mirch; 2-3 Green chilli; Hara dhaniya garnish ke liye

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Chicken Curry. (Shorba)

You can have Chicken Curry. (Shorba) using 15 ingredients and 5 steps. Here is how you do it.

Ingredients of Chicken Curry. (Shorba) :

You need to prepare Chicken.

Provide Pyaz.

Use Lehsan paste.

Provide Adrak paste.

You need Oil.

Provide Tamator.

Provide Namak.

You need to prepare Lal Mirch.

Prepare Haldi.

Prepare Bhuna pisa zeera.

You need to prepare Bhuna pisa dhaniya.

You need Pani.

Use Kali Mirch.

Prepare Green chilli.

You need Hara dhaniya garnish ke liye.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Chicken Curry. (Shorba)

Oil mein pyaz golden fry karen or lehsan adrak daal kar 2 minutes fry karen.

Tamator chopped or green chilli cut laga kar sath hi daal dain or thora sa pani add kar ke isko bhooney..

Ab spices add karen or chicken add kar ke sath bhoontay rahen..

Pani dal kar dum per rakh dain 12-15 minutes, Chicken cook ho jaye, oil separate ho jaye to usko mix kar ke us mein 1 cup pani add kar dain ya jitna shorba apko rakhna hai..

End mein kaali Mirch dalen, hara dhaniya dalen or 1 minute dum dy dain. Chicken curry tyar hai..

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