46 The best Aloo tikki family's new favorite!

Cooking is a type of art and also there are various types of cooking that you could learn. You can end up being a chef or you can just try to grasp the art of cooking excellent meals within your residence. Numerous tasks in the work environment utilize cooks, prep-cooks as well as managers that also oversee cooks. We hope this Aloo tikki recipe can aid make you a better chef.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikkis are a popular street food and are usually had as snacks.

Prepare For the tikki.
You need large potatoes.
You need white bread slices.
You need arroaroot or cornflour.
Provide salt.
You need red chili powder.
You need Oil to deep fry.
Provide For spicy green chutney.
Use green coriander leaves.
Provide onion roughly chopped.
You need to prepare tomato roughly chopped.
Prepare garlic cloves.
You need green chillies.
Use curd.
Provide salt.
Provide black salt.
Use bhuna jeera (roasted cumin)powder.
Use lemon juice.
Provide For mithi chutney.
Provide sugar.
Provide water.
Use amchoor (dry mango)powder.
Provide salt.
You need to prepare red chilli powder.
You need bhuna jeera (roasted cumin )powder.
Use black salt.
You need black pepper (optional).
You need For the curd.
Prepare curd.
Use sugar.
You need salt.
Use bhuna jeera (roasted cumin)powder.

Short Tips:

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For the tikkis boil the potatoes, peel and mash nicely..
Dip the bread slices in water, remove the sides and squeeze out all the water. Add the dipped bread, cornflour, salt and red chili powder to the boiled and mashed potatoes..
Mix well to make a smooth dough. make small rounds of this Dough and press a little to get a patty. I dust my hands with a little cornflour while doing this. This ensures the dough doesn't stick to my hands..
Heat oil in a kadai and deep fry the tikkis till golden brown and crispy on the outside. You can shallow fry as well. Serve immediately with green chutney, mithi chutney and curd..
For green chutney add all the ingredients to a mixer jar and grind till smooth using a little water..
For the mithi chutney, mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil. Reduce the heat and simmer on low heat for 20-25 minutes. Cool and sieve the mixture to remove any impurities. Add salt, red chili powder, bhuna jeera powder, black salt and pepper. Cool..
For the curd, add salt, sugar and bhuna jeera powder and whisk the curd till smooth..
Serve the chutneys and curd with hot aloo tikki..

It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Follow my step by step photos to make it. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed step by step pictures post. I make vegetable cutlet most of the times, but never made aloo.

Since you have actually reached completion of this Aloo tikki recipe, currently try out recipes and also execute it and also enjoy. You never recognize - you just might have found a brand-new vocation.

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