32 Exotic Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao delicious and handy!

If you are having trouble recently in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many people have natural cooking ability yet not quite enough knowledge to cook with perfection. This Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao dish is an excellent start, very easy to cook and also tasty.

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Use Basamati Rice.
Provide Water (using the same measuring cup with which rice has been measured).
Provide Green Peas (Fresh/Frozen).
Use Salt.
Prepare Sugar.
Use Bay Leaves (Tejpatta).
Use Desi Ghee/Cooking Oil.
You need to prepare Broken Cashews.
Prepare Cumin Seeds.
Provide Green Cardamoms (crushed).
Provide Black Cardamoms (crushed).
You need Cloves.
Provide Cinnamon (Dalchini).
Provide Star Aniseeds.
Prepare Bhuna Cumin Powder (Homemade).
Use Garam Masala Powder (Homemade).
Use Onion (Medium- Finely Chopped).
Prepare Fresh Green Chillies (whole).

Short Tips:

You can remove the garlic smell from your hands by rubbing them for thirty seconds on your stainless-steel cooktop prior to washing them. Garlic adds a wonderful taste to several dishes, however the apparent odor can linger on your hands. Using this idea, you can enjoy your supper without your hands smelling highly of garlic.

Clean & wash the rice well enough & soak it for about 30 mins time before cooking..
Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour..
Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas)..
Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil..
Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky..
After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not..
Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top..

This is a very simple mix that is perfect for beginners. Simple place a few slices of fresh, organic Your body must have iron for healthy blood cell production, among other things and this is a great. Simply cut some fresh mozzarella into large coins. Tan.wiratchada says As per nutritional point of view, dinner should be healthy and low calorie. It should have enough fibre so that one shouldn't feel hungry in the midnight.

Take these Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao recipe concepts as well as use them as well as maybe even experiment while you go to it. The cooking area is an excellent location to try new points with the appropriate help.

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