11 The best Boston Cream Pie Cheesecake fit for newbie.
11 The best Boston Cream Pie Cheesecake fit for newbie.
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Cooking is a type of art and also there are several kinds of cooking that you might find out. You can end up being a chef or you can simply try to master the art of cooking great dishes within your residence. Many jobs in the office employ cooks, prep-cooks and also supervisors that also supervise chefs. We hope this Boston Cream Pie Cheesecake recipe can help make you a far better cook.
Boston Cream Pie Cheesecake
You can have Boston Cream Pie Cheesecake using 24 ingredients and 25 steps. Here is how you achieve that.
Ingredients of Boston Cream Pie Cheesecake :
You need to prepare FOR VANILLA CAKE LAYER.
You need to prepare cake flour.
Use baking powder.
Prepare vanilla extract.
Provide unsalted butter, at room temperature.
You need large egg.
Prepare salt.
Provide granulated sugar.
Use milk.
Prepare mini chocolate chips, do not use regular, they will sink.
Prepare FOR CHEESECAKE LAYER.
Use cream cheese, at room temperature.
You need to prepare granulated sugar.
Provide vanilla extract.
Provide large eggs.
Use sour cream.
You need to prepare FOR CHOCOLATE GANACHE GLAZE.
Prepare heavy cream.
Use semi sweet chocolate chips.
Use salted butter, at room temperature.
Provide FOR GARNISH.
Provide Sparkle sugar, as needed.
You need to prepare Fresh berries, as needed.
Provide Whipped cream, as needed.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.
step by step :Boston Cream Pie Cheesecake
Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F.
Whisk together in a bowl flour, baking powder and salt.
In a large bowl beat butter and sugar until light and fluffy.
Beat in egg and vanilla until smooth.
Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips..
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Spread into prepared pan.
Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack.
Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking.
MAKE CHEESECAKE LAYER.
In a large bowl beat cream cheese until smooth.
Beat in sugar and vanilla.
Add eggs one at a time, beating in just until blended.
Stir in sour cream until blended.
Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer.
Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight.
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MAKE CHOCOLATE GANACHE LAYER.
Heat cream until hot but not boiling, add butter off hest and stir until smooth.
Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread.
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Spread over the top of the cheesecake layer and refrigerate until set.
Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks.
Serve eith whipped cream and fresh berries.
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11 The best Boston Cream Pie Cheesecake fit for newbie.
Collection 11 The best Boston Cream Pie Cheesecake fit for newbie. that are guaranteed to be delicious, Delicious and tasty