17 Exotic Reshmi Kabab Biryani🍲😋 family's new favorite!

There are several resources of info on cooking. Some info is tailored towards skilled cooks as well as not for the average person. It can be perplexing to wade through all of the readily available details. Fortunately, this Reshmi Kabab Biryani🍲😋 recipe is easy to do and will give you some fantastic pointers. They will certainly benefit any person, even a beginner.

Use for reshmi kabab.
You need to prepare beef qeema.
You need tspn salt.
You need tabl spn kcha papita paste.
Prepare & half tabl spn ginger garlic paste.
Use green chillies.
You need to prepare onion medium sliced.
Prepare tabl spn hara dhania.
Provide tabl spn mint leaves.
Prepare bread slices.
Provide tspn lal mirch powder.
You need to prepare tspn gram masala powder.
Use tspn bhuna or kutta zeera.
Prepare tspn haldi powder.
You need tabl spn bhuna besan/chany ka ata.
Prepare tabl spn coconut powder.
You need to prepare tabl spn cream.
Use tabl spn butter.
You need charcoal.
Prepare oil for frying.
You need For rice.
Use cloves.
Prepare bay leaves.
Provide pani.
You need to prepare rice soaked.
You need sabz Elaichi.
Prepare tspn sabat kali mirchen.
Use darcheeni.
Provide tspn zeera.
Provide tabl spn sirka.
Provide tspn salt.
You need star anaise.
Use For biryani.
You need oil.
You need onions chopped.
Prepare tabl ginger garlic paste.
Provide tabl spn biryani masala.
Prepare dahi.
You need to prepare green chillies.
Prepare tspn gram msala powder.
You need to prepare yellow color.
Prepare tabl spn milk.
Provide tspn salt or to taste.

Short Tips:

Rice ke sary ajza dal kar pani boil karein or rice dal kar boil karein 98% cook lr lein or drain kar ke rakh lein.
Qeemy me nmak papita paste ginger garlic paste mix kar ke frij me 2 ghnty marinate karein.
Chopper me green chilli piaz dhania podina ke paty or bread slices dal kar pees lein.
Ab chopper me qeema dal lr is me lal mirch garam masala zeera haldi chany ka powder coconut powder cream or mkhan mix karein chopper me achy sy mix karein or 3 minute koily ka smoke dein.
Oily hathon sy qeema lein or kbab bana kar pan me fry kar lein golden ho jayen to nikal ke rakh lein.
Oil gram karein piaz fry karein ginger garlic paste dal dein namak biryani masala gram masala dal kar bhun lein dahi dal dein gravy smooth ho jaye to hari mirchen cut lagakar dal dein boil kiye huye rice dal dein.
Milk me yellow color dal kar rice py dal dein upar kbab rakhen or 5 minute dum py rakhen.
Dish out krny ke liye kbab nikal lein or rice mix karein dish me pehly rice dal dein or upar kbab rakh ke serve karein.

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