13 Exotic Spicy BBQ chicken rice with stir fry vegetables delicious and handy!

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Stir-Fry Thai Noodles with Chicken MeatballsAidells. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles.

Provide for chicken.
Provide bonless chicken.
Use Dahi.
You need pisi lal mirch.
You need kuti lal mich.
You need paprika powder.
You need tbp bhuna kuta zeera.
Provide tbspbhuna kuta dhaniya.
You need pisa garam masala.
Use pisi kali mirch.
You need to prepare haldi.
You need lehsan adrak paste.
Use namak hasb e zaiqa.
Prepare oil.
Prepare for vegetable.
Use bari gajar.
Prepare shimla mirch.
Provide smal band gobhi.
You need safaid sirka.
Use soya sauce.
Provide namak hasb e zaiqa.
Use jawe lehsan kuta hoa.
Prepare kuti lal mirch.
Use tsbp pisi kalimirch.
Use oil.
Provide bareek kti green chilli.
You need to prepare for rice.
Provide rice.
You need to prepare jawe lehsan kuta hoa.
Prepare green chilli bareek kati.
You need namak hasbe zaiqa.
Prepare oil.
Use kuti lal mirch.
Provide for sauce.
Use mayonnaise.
Use chilli garlic sauce.
Use tomato ketchup.
Use milk.
Prepare namak.
Use pisi kali mirch.
Prepare for garnish kata hara dhaniya.

Short Tips:

Prep work is a really vital part of cooking. You wish to make sure you have every product you might require. You additionally want to see to it you have all the products you could need. You don't want to remain in the center of a dish and also find out you are missing something important.

For chicken chicken ko wash kar ke apni mrzi ke hisab se cutting krlen mene strips bana li...
Chicken me dahi kali mirch, lal pisi mirch, lal kuti mirch,gram masala,nmak, haldi kuta zeera,kuta dhaniya.,garam msala dal kar achi trha mix kar ke kuch der ko rakhden...
Phi lehna adrak ka paste shamil karein.
Oil gram karein or chicken dal dein..or achi trha pkne dein.
Jab achi trha bhun jaen to koyla dehka kar chicken par rakhen or kuch drops oil ke tapka ke foran dhak dein is se BBQ KA TASTE chicken me ajaega..(ye mene invantion ki he).
For vegetables oil gram kar ke kuta lehsan dalen green chilli dalen thora saute karein..
Phir shimla mich, gajar, band gobhi dal kar 1min pkaen...
Sirka, soya sauce,kuti mirch, kali mirch pisi dal kar tez aanch par jaldi jaldi 2 min pkaen..
Namak hm last me dalengy wrna vegetables me pani ajayga...
For rice. chawal wash kar ke 20 min bhigo dein...
Oil gram kar ke kuta lehsan dalen phr green chilli dalen saute karein...
Phir 2 glass pani dalen or namak dal kar pani pakne dein..or phir chawal dal dein...
Chawal pak jaen pani khushk hojay to hara dhaniya dal kar dam par rkhden...
For sauce. mayonnise, tomato ketchup,chilli garlic sacu,pisi kali mirch,namak ek bowl me dalen..
Thora sauce ko thin krne ke liye milk add karein.mene olper's milk use kia he. sbko achi trha mix kar lein...
#Assembling rice dish me pehly chawal nikalen, phir vegetable phelaen, uske bad uper chicken dalen...
Phir chicken ke uper sauce phela ke dalen or last me hara dhaniya garnish krden...
Mazedar bbq chicken rice khane ke liye tayar hen..
Meri mama bht khush 😜😜😜😝.
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Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve. The stir-fried chicken comes out tender and moist, and the slightly sweet, somewhat spicy sauce is so flavorful. Serve it over white or brown rice. This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe!

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