How to Prepare Delicious Kalaijee (Liver) family's new favorite!

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You need to prepare kalaijee (liver).
You need to prepare salt.
Provide red chilli powder.
Prepare red chilli crushed.
You need haldi.
Use Ginger.
Provide garlic.
Provide Coriander powder.
You need green chillies.
You need kasuri maithi.
You need to prepare Yoghurt.
Use bhuna zeera.
You need tomatoes.
Prepare garam masalah.
Provide lemon juice.
You need to prepare oil.

Short Tips:

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If you cook kalaijee more it will become hard..
As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes..
Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft..
Don't over cook. Don't cover it while cooking. It will become hard.
Take oil in a pan and fry ginger garlic paste until brown, add zeera. Add chopped tomatoes. Cook till tomatoes becomes soft..
Noww add kalaijee and cook on high flame. Do not cover it. Add Coriander, kasuri maithi, chilli powder and crushed chilli..
Add garam masala. I repeat don't cover. Continuous stir fry. If you cook too much it will become hard..
When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice..
Remove from the flame. Top it with chat massage..

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Now that you have checked out the Kalaijee (Liver) recipe, and also you have the know-how that you need to do in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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