Name: Fruits raita
Ingredients: 1 cup anar dana(pomegranate kernels); 1 cup thick creamy curd; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black salt; 1/2 tsp bhuna masala; 1/4 tsp red chili powder; 1/2 tsp chaat masala

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Fruits raita

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc. Curd, which is a main ingredient in this recipe, is a. There are also some varieties made using cooked veggies and even fruits.

To cook Fruits raita you need 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fruits raita :

You need to prepare anar dana(pomegranate kernels).

You need to prepare thick creamy curd.

Use sugar.

Use salt.

You need black salt.

Provide bhuna masala.

You need red chili powder.

You need chaat masala.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Fruits raita

Take a bowl add curd and mix it well till it turn creamy and smooth.

Now add all dry ingredients and mix it well.

Now add anardana and mix it well, keep in freez for 15 min.

Now serve the tangy fruty raita with any paratha or pulaw or biryani and njy.

Tomato Onion Raita Recipe (Step by Step + Video - Whiskaffair. Raita is an Indian accompaniment made using fresh plain yogurt and spices. Variety of veggies and fruits are added to it for variations. There are so many variety of vegetables or fruits that you can add in the yogurt to make different raitas. Home » Recipes » Fruit Raita.

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