34 Best Velvety Dahi ke Kababs suitable for every moment!

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Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. You can even make dahi kababs with The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent.

Provide hung curd (pani nikla hua dahi)it should not be sour.
Use salt.
Provide red chilli powder.
Provide Garamasala powder.
Use Green illichi powder.
Use zeera powder.
You need to prepare _4tbsp roasted chana powder /bhuna hua besan.
Prepare _1tsp sugar.
You need any type of cheese an be used grated. Chedder, cottage.
Use For filling.
You need Green chillies finely chopped.
You need chopped dhania (coriander).
You need _tbsp chopped badam, pista and kaju or walnuts.
Use maida for coating.

Short Tips:

Among the best points that you can do is to prepare with family members or good friends. When you prepare with somebody else, you will certainly be able to notice methods that they implement and will be able to far better yourself as a cook. Talk with them to see exactly how their thought process works, to boost your knowledge.

To make hung curd take a malmal cloth and put 750 gms dahi 3pao,after hanging it will become less..
Hang over night and your hung curd will be ready.
Give it flavor by adding salt, garam masala, red chilli powder, zeera powder and little sugar. We can add grated cheese but little. If you like can add finely chopped onions..
Add bhuna chana powder and mix till a thick binded mixture is ready. Keep in fridge..
Make filling chop all nuts and green chillies and corinderand mix together..
Grease hands or wear gloves and make balls from the mixture.
Make a little hole or depression and put the nuts filling in each and close it and carefully roll on maida..
Now give a patty shape with maida coated all over nicely, keep in freezer for 1/2 hr Shallow fry in hot oil to light golden..
They are very delicate so carefully turn..

So many arbitrary questions took me over. How is it possible to make kebabs. finally, serve dahi ke kabab with pudina chutney or sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare.

There is always something new to find out when it comes to cooking and every chef's skill-set is open to renovation. This Velvety Dahi ke Kababs recipe is simply a couple of recipe ideas to assist enhance your chef's performance. There are many more good recipes around and also excellent chefs maintain seeking them throughout their lives. Consistent learning is the key to ever-improving food preparation abilities.

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