Name: Mint Masala Chaas Buttermilk
Ingredients: Mint chutney; Handful mint leaves; 3 tsp Coriander; 1 Green chili; 1 tsp ginger (optional); Chaas; 1 cup Curd; to taste Salt; 1 tsp roasted cumin powder (bhuna jeera powder); to taste rock salt or black salt; Pinch black pepper powder; As needed Water

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Mint Masala Chaas Buttermilk

You can have Mint Masala Chaas Buttermilk using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mint Masala Chaas Buttermilk :

Use Mint chutney.

Prepare mint leaves.

Prepare Coriander.

Use Green chili.

Prepare ginger (optional).

Prepare Chaas.

You need Curd.

Use Salt.

Use roasted cumin powder (bhuna jeera powder).

Prepare rock salt or black salt.

You need to prepare black pepper powder.

You need to prepare Water.

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step by step :Mint Masala Chaas Buttermilk

First make mint chutney, wash all ingredients and grind them. This chutney can be stored in airtight box and it can be used for 2 days..

Now take out this chutney in bowl and add curd in this same jar and grind that also..

Now pour this chaas into a jug or matki add mint chutney as per your taste(remaining chutney can be stored In fridge and can be used for two days), salt, rock salt, cumin powder and black pepper. Taste once if you want to add more chutney or any masala you can add..

Mint masala chaas is ready. Enjoy!!!.

Since you have checked out the Mint Masala Chaas Buttermilk recipe, as well as you have the knowledge that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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