46 The best Paneer Capsicum💕💕💕 family's new favorite!

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Serve the Paneer capsicum hot garnished with few chopped coriander leaves, with rotis, parathas or tandoori rotis or steamed rice or cumin rice. Paneer capsicum sabzi is a popular North Indian curry. Watch the video on how to make the kadai paneer.

Provide paneer - cubed.
Use medium tomatoes - chopped.
Use green chilies - chopped (green chilli).
Use garlic - crushed (lahsun).
Provide ginger - half crushed and half julienned (adrak).
You need to prepare capsicum - (bell peppers or shimla mirch).
Provide kashmiri red chilies.
Prepare roasted coriander seed (bhuna sabut dhania).
Use crushed kasuri methi(dry).
Provide garam masala powder.
You need to prepare chopped coriander leaves.
Provide oil.
Use Salt sa required.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

In a pan heat 2 tbsp oil. add the crushed ginger and garlic...
Now add the chopped tomatoes. saute the tomatoes till they become soft.grind the coriander seeds and red chilies to a roughly fine powder.after 8-10 minutes add the spice powder to the tomatoes.saute the tomatoes till the whole mixture become like a paste and starts to leave oil..
Now add the capsicum and chopped green chilies. and saute the capsicum for some 8-10 minutes.add salt and garam masala powder..
Mix these with the rest of the masala.it's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.
.Serve the paneer capsicum, hot with rotis or naans..

Add cottage cheese and toss well. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai To make Paneer Capsicum Masala at home take a look at the video or follow the step by step recipe with photos posted below.

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