37 Best Raw Mango sweet pickle (Sweet Chutney) tasty & delicious

Whether you are an university student just starting your very own culinary experiments or a skilled cook with lots of supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Raw Mango sweet pickle (Sweet Chutney) recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals.

If you like Quick mango chunda Also, add the cumin seeds powder and mix well. Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids.

Prepare mango.
Provide sugar(Half sugar or half jaggery).
Provide salt.
Prepare mauti sauph.
Prepare lal mirch pisi.
You need kashmiri mirch powder.
Provide bhuna jeera.
Provide garam masala.
You need kishmish optional.
You need to prepare melon seeds optional.

Short Tips:

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First wash and dry mangoes..
Grate them.Put them in a big kadai(pan).Add sugar in it..
Cook it low flame.when sugar melt. Add all spices. keep stirring continuously..
Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it..
Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame..
Sweet and spicy pickle is ready.cool it and keep it in glass container..

Do you guys like to have your Indian meal with some chutney or pickle on the side? Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. How to make Sweet Raw Mango Pickle.

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