Name: Stew Chicken karahi
Ingredients: 1 kg chicken; 1 and half cup oil; Half kg onions; 10 tomatos(normal size); 6 cloves garlic. (Julian cut); 7 green chilli (large); Kata hua sabz dhaniya for garnishing; Dried ingredients:; 1 tbsp salt(about to taste); 1 and half tbsp chilli flakes; 1 and half tbsp whole dried coriander; Half tsp haldi; 1 tsp bhuna kutta zeera; 2 tbsp chat masala; Half tsp pisa gram masala; For Salad:; 2 medium size onion; 1 large tomato; 2 cucumbers; 2 green chilli; 1 lemon

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Stew Chicken karahi

To cook Stew Chicken karahi you only need 21 ingredients and 8 steps. Here is how you do that.

Ingredients of Stew Chicken karahi :

You need to prepare chicken.

You need and half cup oil.

You need to prepare kg onions.

Provide tomatos(normal size).

Use garlic. (Julian cut).

You need to prepare green chilli (large).

You need Kata hua sabz dhaniya for garnishing.

You need to prepare Dried ingredients:.

Prepare salt(about to taste).

Use and half tbsp chilli flakes.

You need and half tbsp whole dried coriander.

Provide tsp haldi.

Prepare bhuna kutta zeera.

You need to prepare chat masala.

You need tsp pisa gram masala.

You need to prepare For Salad:.

Use medium size onion.

Prepare large tomato.

You need to prepare cucumbers.

You need green chilli.

Use lemon.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Stew Chicken karahi

Chicken ko achi trah dho lein. Baqi vegies (onions and tomatos) ko b dho ke bareek slice mn cut kar lein. Garlic cloves ko julian cut karein..

Mirchon ko lmbai ke rukh cut karein or is mn chat masala bhar ke rakh lein. Salad ki vegies omlate ki trah chop kar lein. Piyazon ko hath se masal ky achi trah wash kar lein. Or sb veggies ko mix kar ke upar se lemon rus squeeze kar lein. Or cover kar ke side py rakh dein..

Karahi lein. Us mn chicken tomato piyaz lehsan dalen. Sath ee namk mirch haldi or sabat dhaniya add kar dein. Dhaniya hands se massal kar dalna hy..

Flame medium to low rkhni hy ta ke chicken isi pani mn achy se gal jaey. Almost 20 minutes baad jab chicken gal jaey ga or pani dry hojaey ga to is mn oil add karein.

8-10 minut tak medium flame py iski bhunai karein. Ab is mn green chilli add kar dein. Oil upar ajaey ga..

Phir Bhuna kutta zeera or pisa gram masala b add kar dein. Salt taste kar lein. Agar km lgy to apny taste ke mutabiq mazeed add kar dein..

Dam wali flame py 10 minut ke liey rhny dein. Flame of kar dein. Phir sabz dhaniya daal ke garnish karein..

Serving platte mn nikalen or grama gram naan or salad ke sath serve karein. Jazak-Allah😊.

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