39 Recipe Perfect Alu bengan ki Tarkari suitable for every moment!

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You need bengan chopped.
You need to prepare kg alu chopped.
Prepare medium chopped onion.
You need to prepare medium tomatoes chopped.
Prepare green chilli chopped. Km ya ziada kar skty hn about taste.
Prepare salt.
Prepare tsp haldi.
You need bhuna hua zeera.
Prepare Kata hua dhania for garnishing.
You need to prepare cooking oil.

Short Tips:

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Sb se pehly sari vegetables ko achy se wash karein. Bengan ko slice mn cut kar lein or baqi tmam vegies ko cubed mn cut kar lein. Piyaz totamto or mirchen omlate form mn cut karein.
Pateeli mn bengan ko 2 glass water ke sath boil hony ke liey rakh dein. 10 minut ke baad jab boil ho ke nram ho jaengy to inka half pani nikaal ke discard kar dein or baqi mn salt haldi or crushed mirchen add kar dein or 3 minut ke liey slow flame py pkaen..
Ab is mn oil add kar dein or sath ee alu tomato or piyaz add kar dein. Or slow flame py 10 minut ke liey pkny dein..
Jab alu gal jaen to is mn bhuna hua zeera or dhaniya add kar dein. Achi trah mix karein or halki aanch ke liey 6-7 minut ke liey pkny dein untill oil nikal aey..
Mazedaar c alu bengan ki tarkari ready hy. Rice ya chapati ke sath Nosh frmaen. Jazak-AllaH☺.

It has fresh green chili, coriander leaves and nigella seeds to make this simple preparation delightful and tasty. Peel the potatoes and cut into four pieces. Heat the oil, add the onion and garlic; fry until glazed. Channay ki Tarkari: In a pan,add oil,onion (finely chopped),tomato grinded,mix it. Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice Channay ki Tarkari: Pan mein oil,pyaz (finely chopped),tamatar (grinded) shamil karein aur mix karein.

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