How to Prepare Appetizing Biryani and special kheer delicious and easy to make.

Cooking is a form of art and also there are various kinds of cooking that you could discover. You can end up being a chef or you can just attempt to master the art of cooking good meals within your home. Several tasks in the workplace utilize chefs, prep-cooks as well as managers that likewise manage cooks. We hope this Biryani and special kheer recipe can aid make you a far better chef.

Mushroom Biryani Recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the chettinad cuisine. Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above.

Use chicjen or beef.
Provide basnati rice.
Provide onion chopped.
Provide tomatoes.
Use sufaid zeera.
Use full lal mirch powder.
Use full dhania powder.
Prepare full haldi.
Provide Gamram masala gharka bhuna or pisa hua.
You need to prepare Tez pat.
Provide tbso mix whole garam masala.
You need Jiafle and jawatry piwder ggar ka bhuna or pisa hua.
Prepare Dahi homemade.
Provide black zeera.
Use aloo bukahra.
You need to prepare ginger garlic paste.
Prepare green chilli.
Provide Few leaves mint fresh.
You need to prepare food colour yellow.
You need to prepare kewra water.
You need to prepare oil.
Provide ghee.
You need fried onion.
Prepare fresh milk.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frypan. Also its sensible idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Sab se pehle chawalon kou dho kar bhigo dain, ek ghantay ke liey..
Iskay baad ek khulay pateelay mein paani garam karain aur josh aanaay par chawal daal dein aur sath hi teezz paat, kalaaa zeera aur namak or 1 lemo nichor kar daal dain. Chawaal ek kanni boil hounay par paani nikal kar alag kar dein..
Chicken kou achi tarhan dhoo lain.Tip aur phir 2 glass paani mein namak aur sirka daal kar is mein chicken dein 10 minute. Phir chicken kou strainer mein nikal kar dry kar lein..
Ab dry ki hui chicken kou yellow colour laga kar thori dair ke liey takh dain, doosri taraf aalu kou dhoo kar achi tarhan, uskay baraah pieces bana lein. Aur uspe bhi zarday ka rang laga kar side par rakh dein.
Piyaaaz kou lachaay daar kaat lein aur timataar kou bhi..
Ab ek bartan mein oil kou garam karain, usmein pehley chicken kou fry kar lein 10-15 minutes and nikal lein. Iskay baad aalu kou bhi 10-15 minute fry ke ke nikaal lain..
Baaqi bachay huay oil mein piyaaz kou achi tarhan sautay kar lain. Jab golden brown hojae toh usmein lehsan adrak ka paste daal lein aur acha tarhan fry karain. Sath mein saabit garam masalaa daal dein aur timaatar jou kaat kar rakhaay hain woh bhi daal dein..
10 minute baad, timataar jab gull jae toh ismein namak, laal mirch, dhania, haldi, pisaa garam masala, daahi, aalu bukhara daal kar achi tarhan miz karain aur sath hi fry kia hua chicken aur aalu mix kar dein. 5 minute ke liey dhakkan laga dein..
5 minute baad 4 se 5 haari mirchain kaat kar daal dein, sath hi jaifal jawatri ka powder daal dein aur jab masala achi tarhan mix hojae toh chooola band kar dein..
Ab ek khula bartan lein, tayyar kia hua maslaa is bartan mein daalain, sath hi ek timaatar ke gol katlay banaen, poodinay ki pattiyaaan lein aue 2 se 3 chammack dahi le kar iskou apas mein mix kar lein aur jou maslaa aap ne pateeley mein tayyar kia hai us par garnish kar dain..
Ek kanni ubalaay huay chawaal is par pheela dain, ab chawalon par kuch drops khewray ke daalain. 2 chammach ghee uspr phela dain, sath hi fried onion is par phelaa dain aur sath hi food colour is par chiraak dain. Ab half cup is par fresh milk daal dein. Malmal ka kapra ya akhbar rakh kar is kou dhaak dein aur 30-35 minute dum par rakh dein..
After after 30-35 minute biryani is ready to serve..
Special kheer.
Https://cookpad.com/pk/recipes/11838251-kheer-rice-and-dry-fruits?invite_token=w3KLYFyUYugjmezD1epUuopz&shared_at=1592164567.

I hope all my Muslim friends Semiya Javvarisi Payasam-Sago Vermicelli Kheer Recipe. Uppu Seedai & Vella Seedai Recipe With Store. The rice biryani dishes include pulao, chicken biryani, mutton biryani, Chinese rice and butter rice. Rice dishes are very popular and made into elaborate biryanis and pulaos (pilafs) both in India and Pakistan. Biryani is a highly aromatic rice dish.

There are couple of hobbies as enjoyable also rewarding as cooking. Not just can you flex your innovative muscles, you can also offer delicious dishes for your household. Increasing your knowledge of food preparation is certain to improve your time in the kitchen. Trying Biryani and special kheer recipe is a wonderful means to do simply that.

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