Name: Chana Jor Garam Chaat
Ingredients: 1 cup black/horse gram, kale chane; 1/2 tsp salt; 1 onion finely chopped; 1 tomato finely chopped; 1-2 green chilies finely chopped (optional); 1/4 cup green coriander finely chopped; 1/4 tsp table saltor to taste; 1/4 tsp black salt or to taste; 1/4 tsp bhuna jeera powder; 1/4 tsp red chilli powder (optional); 1/2 tsp chaat masala; 1-2 tbsp lemon juice

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Chana Jor Garam Chaat

You can cook Chana Jor Garam Chaat using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chana Jor Garam Chaat :

You need to prepare black/horse gram, kale chane.

Prepare salt.

You need onion finely chopped.

You need tomato finely chopped.

Provide green chilies finely chopped (optional).

You need to prepare green coriander finely chopped.

You need to prepare table saltor to taste.

You need black salt or to taste.

You need bhuna jeera powder.

You need to prepare red chilli powder (optional).

Use chaat masala.

You need lemon juice.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Chana Jor Garam Chaat

First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water..

Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft..

Remove any extra water and air dry the cooked chana under a fan for half hour..

Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you batter. I prefer this method but it takes some time..

Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours..

After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat).

To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately..

Take these Chana Jor Garam Chaat recipe ideas and also utilize them and perhaps even experiment while you go to it. The kitchen area is a wonderful place to try brand-new things with the appropriate aid.

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