14 Exotic Baked Paneer Matar Samosa tasty & delicious

Want to be a far better chef? Who does not! Trying to find some brand-new, fun, as well as intriguing menu suggestions? That isn't! The wish to prepare far better dishes as well as attempt new dishes is something all of us wish to do. Baked Paneer Matar Samosa dish perhaps the one you are seeking.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

You need For the samosa dough:.
You need atta.
You need ghee.
You need carom seeds/ ajwain.
Prepare salt or as per taste.
Prepare As required Water to make the dough.
You need For the filling:.
Prepare paneer.
You need boiled peas.
Provide oil.
Use ginger finely chopped.
Provide green chilliES, finely chopped.
You need to prepare jeera/ cumin seeds.
Use sabot dhaniya/ whole coriander seeds.
You need to prepare whole dry red chilli(broken in 2-3 pieces).
You need salt or to taste.
Provide amchoor (dry mango powder).
Prepare chopped green coriander.
Provide cashews chopped (optional).
Provide raisins (washed) (optional).
You need For the green chutney:.
You need to prepare Green coriander:.
Provide Onion, roughly diced.
Prepare Tomato, roughly chopped.
Use Garlic.
You need Green chilies, (or to taste).
Use Curd.
Provide Salt.
Prepare Bhuna jeera powder.
You need to prepare Black salt.
You need to prepare Lemon juice.
Provide As per taste Mithi chutney.
Use Amchoor.
You need to prepare Sugar.
Prepare Water.
You need to prepare Red chilli powder.
You need Salt.
Prepare Black salt.
Provide Bhuna jeera powder.

Short Tips:

When storing active ingredients that you will certainly utilize for food preparation it is an excellent habit to equip them in big amounts and also freeze them in plastic bags. This will make preparing food less complicated and much faster. For instance, when preparing veggies, you can simply pull them out of the fridge freezer and merely steam them.

Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes..
For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside..
Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone..
Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa..
Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven..
For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea..

Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Samosa is an oily, sinfully delcious, laden-with-calories dish.

There is always something brand-new to discover when it pertains to cooking and also every cook's skill-set is open to improvement. This Baked Paneer Matar Samosa recipe is simply a couple of recipe ideas to aid improve your chef's performance. There are much more excellent recipes around as well as great cooks maintain trying to find them throughout their lives. Consistent learning is the essential to ever-improving food preparation skills.

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